Red Wine & Onion Gravy

Sausage, Mash & Onion Gravy

Ingredients

• 2 White Onions, Sliced
• 1 Tbs Butter
• 1 Tbs Olive Oil
• 1 tsp Brown Sugar
• 1/3 Cup Red Wine
• 1 Beef Stock Cube
• 1 Cup Hot Water
• 1 Tbs Corn Flour
• Salt & Pepper

Method

1. Heat Butter & Oil
2. Fry Onions until soft, approx 5 mins
3. Add Sugar and continue frying until onions are brown & caramelized, keep stirring so they don’t burn (or they will be bitter!) approx 20 mins
4. Stir in Corn Flour till Onions are coated
5. Sprinkle over stock cube & stir well
6. Add wine & de glaze the pan
7. Add hot water & bring to the boil
8. Reduce heat to a simmer and cook until the gravy has thickened & become shiny
9. Taste & season

 

Fry Onions

Add Sugar to Caramelize Onions

Flour & Stock Cube

Onion Gravy- Done