Red Wine & Onion Gravy

Sausage, Mash & Onion Gravy

Ingredients

  • 2 White Onions, Sliced
  • 1 Tbs Butter
  • 1 Tbs Olive Oil
  • 1 tsp Brown Sugar
  • 1/3 Cup Red Wine
  • 1 Beef Stock Cube
  • 1 Cup Hot Water
  • 1 Tbs Corn Flour
  • Salt & Pepper

Method

  1. Heat Butter & Oil
  2. Fry Onions until soft, approx 5 mins
  3. Add Sugar and continue frying until onions are brown & caramelized, keep stirring so they don’t burn (or they will be bitter!) approx 20 mins
  4. Stir in Corn Flour till Onions are coated
  5. Sprinkle over stock cube & stir well
  6. Add wine & de glaze the pan
  7. Add hot water & bring to the boil
  8. Reduce heat to a simmer and cook until the gravy has thickened & become shiny
  9. Taste & season

 

Fry Onions

Add Sugar to Caramelize Onions

Flour & Stock Cube

Onion Gravy- Done

 

 

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