Thai Chicken Stir Fry with Chilli & Basil



  1. Heat Oil, add Chicken Pieces & Fry for a few minutes until they lose most of their pink colour
  2. Add Garlic, Onions, Carrots, Chillies & Beans & Fry for 2 minutes- don’t let the garlic or onions colour
  3. Stir in Cornflour, mix well
  4. Add Soy Sauce, Oyster Sauce & Sugar
  5. Add 1/4 Cup Water, stir, bring to the boil until sauce has thickened to a ‘gravy’
  6. Reduce heat & simmer until Chicken & Veg are cooked through
  7. Stir in torn Basil Leaves
  8. Check Seasoning & add Salt if necessary
  9. Serve with Rice


Stir Fry



If you want more ‘gravy’ with the stir fry you can add more corn flour/water

Omit the Chilli if you don’t like spicy food!

Close Up


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